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We hope you got benefit from reading it, now let’s go back to sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. You can cook sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- You need 1 medium Bottlegourd(chopped)
- Get 1/2 cup chanadhal
- Use 1 big onion (chopped)
- Use 2-3 green chillies (slit)
- Use 2 spring curry leaves
- You need 3 tbspn grated coconut
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp urad dal
- You need 1 tsp Cumin/jeera seeds
- You need 1/2 tsp turmeric powder
- You need To taste salt
- Provide 2 tbspn oil
Instructions to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
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