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Clear Vegetable Soup
Clear Vegetable Soup

Before you jump to Clear Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to clear vegetable soup recipe. To cook clear vegetable soup you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Clear Vegetable Soup:
  1. Provide 2 tablespoon chopped spring onion
  2. Provide 2 teaspoon minced garlic
  3. Use 2 teaspoon minced ginger
  4. Take 1/3 cup chopped carrot
  5. Provide 1/3 cup cauliflower florat
  6. Prepare 1/3 cup green peas
  7. Provide 1/3 cup chopped cabbage
  8. Get 1/4 teaspoon ground black pepper
  9. Get 1/2 tablespoon vinegar
  10. Get 2 tablespoon cornstarch
  11. You need 1/2 tablespoon butter
  12. Take 2-1/2 cup water or vegetable stock
  13. Use to taste Salt
  14. Prepare leaves Some chopped coriander
Steps to make Clear Vegetable Soup:
  1. Add cornstarch in a small bowl &3 tablespoon water & mix well.
  2. Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes.
  3. Add all veggies & salt. Stir & cook for 3-4 minutes.
  4. Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt)
  5. Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation.
  6. Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well.
  7. Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready.

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