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The ingredients needed to cook Paruppu thakkali Dal:
- Prepare 100 gm Thoor dal
- Prepare 1/2 tsp Asafoetida powder
- You need 1 tsp Turmeric powder
- You need 1 medium size onion
- Provide 5 Garlic cloves
- Provide 2 tomato
- Get To taste salt
- Get 1/2 tsp Mustard seeds
- Get As needed Oil for frying
- Use 1/2 tsp urad dal
- Provide 5 Green chill
- You need 1/2 cup curry leaves
- Use 1/2 cup coriander leaves
- Prepare To taste red chilli powder
- Get 200 ml water
Steps to make Paruppu thakkali Dal:
- Take a Pressure cooker add Thoor dal, chopped onion, garlic, green chilli, turmeric powder, asafoetida powder, tomato, salt and pour 200 ml water and close the lid for 5 whistles.
- After 5 whistles, switch off the stove and open the lid. Smash the dal. For dal consistency, again boil it by adding needed water
- For seasoning,in kadai, pour oil and add mustard, urad dal, red chilli, curry leaves and fry it. Pour these fried items into the sambar. It's ready to serve by garnishing coriander leaves.
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