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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.

I am certain you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are typically the item that most individuals have in their houses, but why? The very first thing you should understand is that apples have got more vitamins and minerals when compared with some other fruits.. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I hope I have revealed some good information that defined why apples are so good. In this post we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to supermarkets. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Creamy Tomato Basil Soup:
  1. Use 2 tbs butter
  2. Use 1 tsp olive oil
  3. Use 1 medium onion - chopped
  4. Get 3 cloves garlic - crushed
  5. Get 2 (14.5 oz) cans whole tomatoes - drained
  6. Use 6 cups tomato juice
  7. Provide 4-6 tbs granulated sugar
  8. Prepare 2 tsp chicken soup base (or 2 cubes bullion)
  9. Take 1/4 tsp black pepper
  10. Use to taste sea salt
  11. You need 1 cup evaporated milk
  12. Use 1/4 cup chopped fresh basil
  13. Take Optional garnishes (per bowl)
  14. Get 1 tsp chiffonade of fresh basil
  15. You need 1 tsp chopped fresh parsley
  16. Prepare 3-4 seasoned croutons
  17. Use 2 tsp shredded mozzarella or parmesan
  18. Provide couple dashes Tabasco sauce
  19. Use drizzle of extra virgin olive oil
  20. Get pinch cayenne powder or smoked paprika
Instructions to make Creamy Tomato Basil Soup:
  1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
  2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
  3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
  4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
  5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
  6. Dish up and garnish with any combination of suggested garnishes above.
  7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.

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