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Before you jump to Spicy Ground Pork Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know that you must have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already understand that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. However, are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Know that fish is one of the healthiest meats you can consume. You may already know this as you’ve most likely been told to ensure that you eat fish at least twice a week. This is especially true for individuals whose hearts are unhealthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try consuming fish in at least two meals each week.
There are lots of foods that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially good for the heart, however. Try incorporating these foods in your diet each day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to spicy ground pork curry recipe. To make spicy ground pork curry you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spicy Ground Pork Curry:
- Get 1/4 Cup Canola Oil
- Provide 3 Tbsp Salt
- Prepare 4 Tbsp Garlic Powder
- Prepare 2 Tbsp Cumin
- Provide 1/2 Tbsp Chili Flakes
- Get 2 Tbsp Sesame Oil
- Prepare 1 lb Ground Pork
- Get 400 ml Canned Kidney Beans
- Use 1/2 Cup Milk (Preferred Creamier)
- Get 4 Tbsp Garlic Chili Paste
- Prepare 5 Tbsp Yellow Curry Paste
- Take 2 Cup Canned/Frozen Veggies (Any)
- Provide 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
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