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Cambozola and Mushroom Soup
Cambozola and Mushroom Soup

Before you jump to Cambozola and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Your beverage ought to be water or juice or milk. When you drink a large soft drink you are introducing a whole bunch of empty calories to your day. Usually just one portion of soda pop is only eight ounces big. That serving may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces large. It is most often at least 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cambozola and mushroom soup recipe. To cook cambozola and mushroom soup you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cambozola and Mushroom Soup:
  1. Provide 1-1 oz. packet assorted dried mushrooms
  2. Prepare 1/2 lb white mushrooms, chopped
  3. Take 1/2 lb crimini mushrooms, chopped
  4. Provide 1 shallot, finely chopped
  5. Provide 2 cloves garlic, minced
  6. Prepare 1/4 cup brandy
  7. Use 1 tbsp all purpose flour
  8. Use 4 sprigs fresh thyme
  9. Get 2 cups cold water
  10. Provide 2 cups chicken broth
  11. Use 100 g cambozola, rind removed
  12. Take 1/4 cup heavy cream
Steps to make Cambozola and Mushroom Soup:
  1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.
  2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes.
  3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat.
  4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes.
  5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish.

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