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Before you jump to Cabbage & Sausage Pasta Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cabbage & sausage pasta soup recipe. You can have cabbage & sausage pasta soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cabbage & Sausage Pasta Soup:
- Use 100 grams Pasta
- You need 3 leaves ○Cabbage
- Prepare 2 ○Wiener sausages
- You need 1/4 ○Onion
- Provide 5 cm ○White part of a Japanese leek
- Use 1 Mizuna greens
- Prepare 350 ml ●Water
- Get 1 ●Soup stock cube
- Take 1 1/2 tbsp ●Soy sauce
- Use 1 1/2 tbsp ●Sake
- Prepare 1 Vegetable oil or olive oil
- Use 1 pinch Coarsely ground black pepper
Instructions to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
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