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Split chickpea curry (chana daal)😍
Split chickpea curry (chana daal)😍

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We hope you got benefit from reading it, now let’s go back to split chickpea curry (chana daal)😍 recipe. You can have split chickpea curry (chana daal)😍 using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Split chickpea curry (chana daal)😍:
  1. Use Split chickpea (2-3 cups)
  2. Take Onion (2 small diced)
  3. Get Tomato (1 large chopped)
  4. Take Oil (1/2 cup)
  5. Get Salt (1 tsp or per taste)
  6. You need Red chilli powder (1/2 tbsp)
  7. Use Red chilli flakes (1 tsp)
  8. Prepare Turmeric powder (1/2 tsp)
  9. Use Water (2-3 cups)
  10. Provide Green chilli (1 medium chopped)
  11. Use Coriander for garnish
Steps to make Split chickpea curry (chana daal)😍:
  1. Arrange the veggies and herbs.
  2. Arrange spices.
  3. In a plastic bowl add split chickpea.
  4. Add water in split chickpea and set aside for 2 minutes.
  5. In a pot heat oil.
  6. Add diced onion.
  7. Some chopped green chilli and sauté them.
  8. When onions are sautéed.
  9. Add tomatoes.
  10. And spices.
  11. Mix them well.
  12. Now mash the mixture.
  13. When mashed add split chickpeas.
  14. Mix well.
  15. Add 2 cups water and cook on low flame until lentils are soft and cooked.
  16. When curry is almost made. Add more green chilli.
  17. When curry is made garnish with coriander and serve hot. Enjoy ☺

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