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We hope you got insight from reading it, now let’s go back to moong sprouts chaat recipe. To make moong sprouts chaat you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Moong Sprouts Chaat:
- Use 1 teaspoon Vegetables Oil
- Get 1/4 teaspoon Mustard seeds
- Prepare 1/4 teaspoon Cumin seeds (Jeera)
- Provide 2 inch Ginger, finely chopped
- Get 2 Green Chillies, finely chopped
- You need 1/4 teaspoon Turmeric powder (Haldi)
- You need 2 sprig Curry leaves, finely chopped
- You need 2 cups Green Moong Sprouts
- You need 2 sprig Mint Leaves (Pudina), Salt to taste
- Provide 2 sprig Coriander (Dhania) Leaves, Juice from one lemon
- Provide 3 sprig Coriander (Dhania) Leaves, finely chopped
- Use 1 Green Chilli, roughly chopped
- Take 1 inch Ginger, roughly chopped
- You need 1 Onion, finely chopped
- Provide 1 Tomato, finely chopped
- Get 4 sprig Coriander (Dhania) Leaves, finely chopped
- Provide to taste Salt,Chaat masala,red chillies powder
Instructions to make Moong Sprouts Chaat:
- To begin making the moong sprout chaat, first prepare Moong sprouts and collect all the ingredients.
- Finely Chop tomatoes, onions,ginger and coriander leaves.
- Now heat a teaspoon of oil Into a preheated pan,add mustard seeds, cumin seeds and allow it to crackled. - Once crackled, add ginger, curry leaves, green chillies and turmeric powder.Switch off the flame.Add chopped onions, tomatoes and mix well.
- Once done, squeeze the juice from one lemon, stir in chopped coriander leaves and serve.
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