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Spicy Dal Tadka
Spicy Dal Tadka

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We hope you got benefit from reading it, now let’s go back to spicy dal tadka recipe. To cook spicy dal tadka you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Spicy Dal Tadka:
  1. Use 1/4 cup tuvar dal
  2. Take 2 tbsp masoor dal
  3. Get 2 tbsp udad Dal
  4. You need 2 tbsp chana Dal
  5. Take 2 tbsp moong Dal
  6. You need 2 tbsp chilli ginger garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Get 2 tsp Dhania/Coriander Powder
  9. Prepare 1/2 tsp cumin powder
  10. Get 1/2 tsp red chilli powder
  11. Provide 2 tsp garam masala
  12. Get to taste Salt
  13. Take 1 tsp mustard seeds
  14. Use 1/2 tsp cumin seeds
  15. Provide 1 full red chilli
  16. Provide 10 curry leaves
  17. Prepare 2 tbsp oil
  18. Take 1 tbsp butter
  19. Prepare 1/2 cup chopped coriander
  20. You need 1 big onion finely chopped
  21. Use 2 tomato finely chopped
  22. Use 1/2 tsp lemon juice
Steps to make Spicy Dal Tadka:
  1. Take all the 5 dals wash it and add salt and turmeric and boil it
  2. Now take oil in a vessel
  3. When it is heated add mustard seeds, cumin, hing, red chilli, curry leaves, onion
  4. Let it cook
  5. Then add tomato and cook it for 5 minutes
  6. Then add chilli ginger garlic paste and cook for 2 minutes
  7. Then add all the masala
  8. Mix it well
  9. Now add the boiled Dal in it
  10. Add some water mix it well
  11. Let it boil for 10 minutes and switch off the gas and add lemon Juice
  12. Then garnish it with butter and coriander

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