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Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that defined why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. You will be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Use 3 cup yellow potatoes peeled and cubed
- Get 3 tbsp butter
- Take 1 small sweet onion chopped
- Prepare 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Get 1 1/2 cup shredded cheddar cheese
- Get 1 cup ham diced
- Take 1 salt to taste
- You need 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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