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Easy Potato Cheese Soup
Easy Potato Cheese Soup

Before you jump to Easy Potato Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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At this time we are going to explain to you why these minerals and vitamins are important to good health. You may or may not be aware that apples may actually reduce risks of different cancers, and that is due to all the things in apples. And on the list of cancers in which apples can help defend against is colon cancer and even lung cancer. That point by itself ought to be enough to make sure men and women are eating at least one apple a day.

And now you recognize why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to easy potato cheese soup recipe. To make easy potato cheese soup you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Potato Cheese Soup:
  1. Provide 2 lb Red potatoes
  2. Provide 4 cup Chicken broth
  3. Use 1 Onion or 1/3 bag of frozen chopped onions
  4. Take 1 can Cream of celery soup
  5. Take 1 can Cheddar cheese coup
  6. Get 1 tsp Garlic powder
  7. Prepare 1 tsp Cayenne pepper (or less to taste)
  8. Prepare 1 tsp Black pepper
  9. Take 2 cup Heavy cream
  10. Use 1 cup Grated cheddar cheese
  11. Use 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Use 1/4 cup Sour cream (optional) plus extra for topping
Steps to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

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