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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very good information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For example, Arby’s won’t offer hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- You need 2 cup soup stock (any variety)
- Provide 1 can cheddar soup
- Provide 1 can cream of celery soup
- You need 1 can low fat evaporated milk
- You need 1 packages Lipton ranch mix
- Use 1 onion
- Prepare 1 cup carrot
- Get 2 cup celery
- Get 1/2 cup mushrooms
- Take 1 cup ham
- Take 8 small potatoes
- Provide 6 cup water
- Use 8 oz low fat cream cheese
- Provide 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Take 1 tsp garlic powder
- Provide 1 tsp parsley
- Provide 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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