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The ingredients needed to cook Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Provide sprouted lentil (sprouted for about 2 days)
- Provide diced onion
- Provide diced tomatillos
- Provide roasted acorn squash
- Get homemade capon soup (or store bought chicken stock)
- Get cumin seeds
- Provide coriander seeds
- Provide mustard seeds
- You need dill seeds
- Get hot green chilli powder
- Take pasture raised pork lard
- You need salt
- You need minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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