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Dal Makhani
Dal Makhani

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We hope you got insight from reading it, now let’s go back to dal makhani recipe. You can cook dal makhani using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Dal Makhani:
  1. Prepare 1&1/2 cup Black urad dal
  2. Provide 1/2 cup Rajma
  3. Use 1 tbsp Oil
  4. Provide 1 tbsp Ghee
  5. Get 1 tbsp Butter
  6. Use 2 tbsp Butter (for again adding at last)
  7. You need 3 tbsp Fresh cream
  8. Use 1 tsp Cumin seeds
  9. Get pinch Asafoetida
  10. Prepare 1 sprig Curry leaves
  11. Provide 1 tsp Ginger garlic chilli paste
  12. You need 1 cup Onion finely chopped
  13. Get 3 medium sized tomato puree
  14. Get 1 tbsp Red chilli powder
  15. Use 1 tsp Turmeric powder
  16. Take 1 tbsp Coriander cumin powder
  17. Take As per taste Salt
  18. Provide 1 tbsp Garam masala
  19. Get 1 tsp Kasuri methi
  20. Take 1 tsp Coriander finely chopped
Instructions to make Dal Makhani:
  1. Soak black urad dal and rajma for 8 to 10 hours. - Then whistle it for 8 to 10 times by adding water, a pinch of salt, soda and turmeric to it. - Heat oil, ghee and butter in the kadhai. - Then add cumin seeds and curry leaves to it. - Add a pinch of asafoetida.
  2. Then add onion and saute it till oil separates from it and onion becomes translucent. - Now add ginger garlic and chilli paste to it. - Saute it for a few seconds. - Now add tomato puree to it. - Add all the above-mentioned all ingredients to it except fresh cream, butter and coriander to it. - Add a splash of water to it.
  3. Stir it continuously till it becomes thick gravy and oil separates from it. - Now add boiled dal to it. - Mix it well. - Add 1 glass water to it and again mix it. - Now let it cook for 20 minutes on low to medium and medium to low flame. - Off the gas and add butter, fresh cream to it. - Mix it well and garnish it with coriander leaves. - Serve it with paratha, stem rice, or jeera rice.

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