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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. To cook chickpea curry you only need 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:
  1. Prepare List 1,
  2. Take 250 g chickpeas
  3. Get 1/3 cup Red lentil/Masoor dal
  4. Provide 1/4 oil
  5. Take coriander for garnish
  6. Provide Fenugreek leaves 1 tsp
  7. Use 3-4 tbsp Tamarind pulp
  8. You need 1 tbsp Lemon juice
  9. Use 1 tsp Caraway seeds
  10. Get pinch Asafoetida
  11. Take 2 inch piece ginger
  12. Take 3 cloves (paste) garlic
  13. Provide 1/2 tsp Soda bicarbonate
  14. Take list 2,
  15. You need 2 tsp Black tea
  16. Use 1 Cinnamon stick
  17. Take 2 Big cardamom
  18. Use 2 bay leaves
  19. Provide 4-5 Small cardamom
  20. You need 4-5 cloves
  21. Take List 3,
  22. Use 1 tsp Kashmiri red chili powder
  23. You need 1 tsp Cumin powder
  24. Take 1 1/2 tsp Coriander powder
  25. You need 1 tsp Garam masala powder
  26. Prepare 1 tsp amchoor
  27. Use 1/2 tsp Black rock salt
  28. Provide 1 tsp Turmeric powder
  29. Use Fennel powder
Steps to make Chickpea Curry:
  1. Soak chickpeas all night. In morning throw all water, wash them nicely.
  2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
  3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
  4. In a muslin cloth add all list 2 ingredients.make a bag.
  5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
  6. After almost 1 hour you will see it like this. Now throw this spice bag.
  7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
  8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
  9. Add these cooked spices in cooked chickpeas. Mix well.
  10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
  11. Cover and let it cook on low heat for 10 minutes almost.
  12. Tastiest cholay/chickpea curry is ready.serve with naan.

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