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Vegetable besan curry for poori /Dosa
Vegetable besan curry for poori /Dosa

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The ingredients needed to prepare Vegetable besan curry for poori /Dosa:
  1. Prepare 2 potatoes
  2. Get 1 Onion
  3. You need 1 Tomato
  4. Prepare As required Other veggies like baby corn,potals
  5. Use 1 tsp Ginger garlic paste
  6. You need 1 cup Besan
  7. Use 1 tsp Mustard seeds
  8. Provide 1 tsp cumin seeds
  9. Provide 1 tsp chana dal
  10. Prepare Pinch hing
  11. Take Few curry leaves
  12. You need 2 green chillies,slits
  13. Provide 1/2 tsp Turmeric powder
  14. Provide 1 tsp Red chilli powder
  15. You need 1 tsp coriander powder
  16. Get 1 tsp cumin powder
  17. Use 1 tsp Garam Masala
  18. Prepare Handful Finely chopped coriander
  19. Use to taste Salt
  20. Take As required Oil
Instructions to make Vegetable besan curry for poori /Dosa:
  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
  3. Add some water to veggies to cook them well.
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
  6. Now close the lid of cooker and cook until one whistle.
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

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