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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food selections have been widened considerably. There are lots of salads available today. You may also select Chili. Baked potatoes can also be ordered. You could possibly get fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- You need 28 g dry mushrooms (Porcini, Morels or Shitakes)
- Get 1/2 c olive oil
- Prepare 1 spring of rosemary
- Use 4 spring of sage
- Use 1 large yellow onion, peeled and thinly sliced
- Get 3 garlic, peeled and thinly sliced
- Provide 1 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Provide 500 g white botton mushroom, clean and thinly sliced
- Take 500 g shitake mushroom, cleaned, steamed and thinly sliced
- Use 6 cup chicken stock
- Prepare 1 cup heavy cream
- Prepare 2 tbsp unsalted butter
Instructions to make Mushroom Cream Soup:
- Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
- Strain the soaking mushroom liquid and reserve along until needed.
- Bundle the rosemary and sage together and tied with kitchen twine
- Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
- Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
- Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
- Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
- Remove the herbs, and then add the cream and butter.
- Working in a batches, pure the soup in a blender until smooth.
- Return to the pot and keep at a very hot simmer until ready to serve.
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