So that you might be making ready Mixed Dal Vadas recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to mixed dal vadas recipe. You can cook mixed dal vadas using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mixed Dal Vadas:
- Provide 2 cups Chana dal
- Take 1 cup Urad dal
- Provide 1 cup Moong dal
- Provide 1 cup Tur dal
- Use 1 tsp Ginger paste
- Take 3 Green chillies
- Get Handful finely chopped curry leaves
- Provide Handful finely chopped coriander
- Get 1 pinch asafoetida (hing)
- Provide to taste Salt
- Provide as required Oil
Steps to make Mixed Dal Vadas:
- Soak all the 4 dals together in enough water overnight. Strain and transfer it into a mixer grinder by keeping 1/4th of the soaked dal aside. Add green chillies and make a coarse paste by adding very little water only it it becomes difficult to grind the dals. Do not make a fine paste if you don't want to spoil the authentic taste of the dal vadas.
- Take the coarse ground paste of the 4 dals in a bowl. Add the ginger paste, asafoetida, chopped curry leaves, chopped coriander, salt and mix well. Then grease your hands with little oil, make medium-sized balls and flatten them to make flat vadas.
- Take oil in a kadhai and when it becomes hot, deep fry the vadas. Remove the excess oil from the dal vadas and serve them warm with green chutney, coconut chutney and spicy tomato-garlic chutney.
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