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MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY
MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY

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We hope you got insight from reading it, now let’s go back to manglore style mango curry/ ambe upkari/mango curry recipe. You can cook manglore style mango curry/ ambe upkari/mango curry using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
  1. Take 4-5 Ripe Mango(small with threads)
  2. Take 1/4 cup Jaggery Powder
  3. Take 1 tsp Mustard
  4. You need 1/2 tsp Urad Dal
  5. Take 4-5 Green Chillies Slit
  6. You need 1 tbsp Coconut Oil
  7. Take 2 Dry Red chillies
  8. Provide Leaves Curry
  9. You need 1 tsp Cornflour
Instructions to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
  1. Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.
  2. In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.
  3. Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.
  4. When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.
  5. Adjust your falvours according to your taste and preference.

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