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Pyaaj pakuda curry with chapati for lunch
Pyaaj pakuda curry with chapati for lunch

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We hope you got insight from reading it, now let’s go back to pyaaj pakuda curry with chapati for lunch recipe. You can have pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pyaaj pakuda curry with chapati for lunch:
  1. Prepare For pakuda,frriters
  2. Use 5 medium size onion finely slices
  3. Provide 3 green chillies finely chopped
  4. Provide 1.5 tsp grate ginger
  5. Use 2 tbsp green coriander leaves
  6. Get 1 tsp turmeric powder
  7. Use 1/2 tsp red chili powder
  8. Take 50 gram gram flour
  9. Provide to taste Salt
  10. Get For gravy
  11. Prepare 4 medium size onion finely chopped
  12. Get 1 tsp garlic paste
  13. Use 1 tsp ginger paste
  14. Use 1.5 cup tomato puree approx 3 tomatoes puree
  15. Take 1 tbsp homemade garm masala pwd
  16. Provide 1 tsp coriander powder
  17. Provide 1 tsp kitchen king meat masala powder
  18. Provide 1 tsp turmeric powder
  19. You need 1.5 tsp red Kashmiri chilli powder
  20. Provide For tempering
  21. Take 1 tsp cumin seeds
  22. Take 3 cloves
  23. Get Half inch cinnamon stick
  24. Provide 1 big cardamom
  25. You need 2 bayleaf
  26. You need 2 whole dry red chili
  27. Take Musterd oil for deep frying
  28. You need For garnishing
  29. You need 2 tbsp coriander leaves finely chopped
Steps to make Pyaaj pakuda curry with chapati for lunch:
  1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
  2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
  3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
  4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
  5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
  6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
  7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
  8. Serve it with chapati and enjoy.

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