So that you may be getting ready Smoked Masala chaas recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking methodology might also minimize down on some of the other dangerous effects of oil frying.
Before you jump to Smoked Masala chaas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to smoked masala chaas recipe. You can have smoked masala chaas using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smoked Masala chaas:
- Provide 3 cups curd
- Take 2 cups water
- Get 1 tbsp ghee
- Provide 1 tbsp cumin
- You need 1 tbsp curry leaves
- You need 2-3 pieces coals
- Prepare 2 tbsp green chutney
- Take to taste Salt and chaat masala
- Use as required Fresh Coriander leaves to garnish
Steps to make Smoked Masala chaas:
- Beat the curd in a large bowl, add salt chaat masala and green chutney, add water and mix well.
- Heat the Charcoals on a gas for 2 minutes. Keep the hot coals in a small bowl or a plate, drop ghee on it, sprinkle cumin seeds and curry leaves on it.
- Immediately keep on the prepared chaas, cover it with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into chaas serve by garnishing with the fresh Coriander leaves.
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