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Cluster-Beans Steamed mixed Lentil recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Take Veggie
2. You need 250 grams cluster beans/ gavar phalli
3. Prepare Pinch turmeric
4. Provide 2-3 teaspoon water
5. Take For usili
6. Get 1/2 cup Toor dal/ split peeled yellow lentils
7. Take 1/2 cup Chana dal/ split peeled chick pea lentils
8. Take 1/4 cup Moong dal/ split peeled green lentils
9. Get 3-4 Dry red chillies
10. Get 1/4 teaspoon Turmeric powder
11. You need To taste Salt
12. Get Pinch aesofotida
13. Use Tampering
14. Prepare 10/12 Curry leaves
15. Take 2-3 tablespoons Oil
16. Get 1 tsp Mustard seeds

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
9. Serve hot with steamed rice and vatha kuzhambu.

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