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Before you jump to Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose the drive through depending on whether or not it has better options available. Arby’s for example, doesn’t provide burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. You can have easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Use 1/2 packet Shimeji mushrooms
- Get 1 stock White part of Japanese leek
- Get 1 clove Garlic
- Use 1 dash Salt and pepper
- Take 2 tsp Olive oil
- Get 300 ml ●Water
- Prepare 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
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