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We hope you got benefit from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- You need 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Get 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Provide Handful baby carrots diced
- Use 1-2 lbs diced potatoes
- Use 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Take to taste Salt and pepper
- Prepare to taste Paprika
- Take Chicken bouillon for flavoring
- Take Fresh herbs like parsley
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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