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We hope you got benefit from reading it, now let’s go back to easy! economic! homemade chicken nuggets recipe. You can cook easy! economic! homemade chicken nuggets using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy! Economic! Homemade Chicken Nuggets:
- Take 1 breast Chicken Breast Meat (skinless)
- Provide 1/2 an egg Eggs (beat)
- Get 2 tbsp Corn starch or katakuriko
- Take 1 tsp Garlic powder
- You need 1 tsp Weipa (dissolve it in a little of water. If unavailable, chinese soup stock is okay)
- Provide 1/2 tsp Salt
- You need Honey mustard sauce:
- Use 2 tbsp Mayonnaise
- Prepare 1 tbsp each Grainy mustard and Honey
- Use Barbecue Sauce:
- Provide 1 & 1/2 tablespoons each Ketchup and Japanese Worcestershire-style sauce
- Use 1 tbsp Honey
Steps to make Easy! Economic! Homemade Chicken Nuggets:
- Cut up the chicken breast and then mince it in a food processor. Add in all the other ingredients and then blend it one more time until it all mixes together.
- In a frying pan, add a generous amount of oil and heat it up. Next, once you have formed the mixture from Step 1 into nuggets, add them in. Fry them till both sides are golden brown.
- Transfer to a plate and serve with the sauce or your desired seasonings!
- You can also enjoy the skin that you removed, prepared separately. Crispy & Chicken skin crackers. - - https://cookpad.com/us/recipes/150387-crunchy-crispy-chicken-skin-crackers-%E2%99%AA
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