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Schezwan sandwich dosa
Schezwan sandwich dosa

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We hope you got benefit from reading it, now let’s go back to schezwan sandwich dosa recipe. To make schezwan sandwich dosa you only need 39 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Schezwan sandwich dosa:
  1. Take Dosa batter
  2. Provide 3 cup basmati rice
  3. Get 1/2 cup urad dal
  4. Use 2 tbsp chana dal
  5. Take Dosa filling
  6. Use 1 carrot
  7. Provide 1/2 red bell pepper
  8. Take 1/2 yellow bell pepper
  9. Use 1 large onion
  10. Provide 2 tbsp schezwan chutney for spread on dosa
  11. You need Coconut chutney
  12. Take 1/2 cup grated coconut or fresh coconut
  13. Get 1 tbsp roasted chana dal
  14. Get 2 green chillies
  15. Prepare to taste Salt
  16. Get as needed Water
  17. Prepare For tempering (coconut chutney)
  18. Provide 1 tsp oil
  19. Get 1/2 tsp mustard seeds
  20. Get 1/2 tsp chana dal
  21. You need 1/2 tsp urad dal
  22. Provide 2 tsp red chilli powder
  23. Take 2 tsp Curry leaves
  24. Prepare Mysore chutney
  25. Use 10 red chilli
  26. Take 2 tbsp grated coconut
  27. Get 10 garlic cloves
  28. Prepare 2 tbsp roasted chana dal
  29. Provide 1 string Curry leaves
  30. Prepare to taste Salt
  31. Prepare Sambhar
  32. Prepare 3 small brinjal
  33. Get 1/4 cup bottle guard
  34. You need 1/4 cup pumpkin
  35. Get 1 tbsp jaggery
  36. You need 4 tbsp tamarind water
  37. Prepare 2 cup arhar dal
  38. Provide 4 onion
  39. You need 2 tomato
Instructions to make Schezwan sandwich dosa:
  1. Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
  2. Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
  3. Mysore chutney: Grind all the ingredients together and makes a chutney
  4. Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
  5. Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
  6. Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
  7. Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
  8. Final picture of schezwan dosa sandwich

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