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Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green Thai Curry With Steamed Rice:
  1. Prepare for paste
  2. Provide 2 Tbsp Lemon Grass paste
  3. Prepare 3 Tbsp Mint leaves
  4. Get 1 Bowl Coriander Leaves
  5. Provide 1/2 Bowl Green Capsicum (Diced)
  6. You need 4-5 Green Chillies
  7. Provide 4 Tbsp Grated Ginger
  8. Use 8-10 Garlic cloves
  9. You need 1 Tsp Lemon Zest
  10. You need 3 Tbsp Lemon Juice
  11. Use 3 Spring Onions (With Bulbs)
  12. Use 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Take 1 Bowl Cauliflower
  15. Take 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. Use 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Prepare 1/2 Bowl American Corn or Baby Corn
  19. You need 1/2 Bowl Zucchini (Optional)
  20. Take 3/4 Cup Onions
  21. Provide 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Provide for seasoning
  23. Use 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. You need 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Prepare as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

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