Here's how Curry Chicken Thighs can help you in weight reduction
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Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that you have to have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Go on reading to learn which foods are beneficial for your heart.
Know that blueberries are good for helping your heart be healthy. You’ll be glad to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. Pterostilbene helps the body be better at processing cholesterol and fats. The more effortless it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your system and cause problems for your heart. That, basically, helps your heart be healthy.
There are lots of foods you will find that that are good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially great, however, for improving your heart health. Begin incorporating these heart-healthy in your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to curry chicken thighs recipe. To make curry chicken thighs you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Curry Chicken Thighs:
- You need 4 lbs boneless skinless chicken thighs
- You need 4 Tbsp extra virgin olive oil
- Use 2 medium onions, small dice
- You need 3 jalapeños, seeded and small dice
- Take 16 cloves garlic, minced
- Take 2 tsp fresh ginger, grated
- Provide 4 Tbsp dried basil
- Use 3 Tbsp yellow curry powder
- Use 2 tsp chili powder
- Use Salt & black pepper
- You need 2 (13.5 oz) cans coconut milk
- Take 2 Tbsp cornstarch
- You need 1/2 cup chopped fresh cilantro
- Use Rice
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
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