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Daal dhokli with cluster beans & fenugreek leaves
Daal dhokli with cluster beans & fenugreek leaves

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The ingredients needed to make Daal dhokli with cluster beans & fenugreek leaves:
  1. You need Daal & Beans (Soaked)
  2. Provide 1/4 Cup Soaked & boiled kidney beans
  3. Provide 1/4 Cup Yellow & green Moong Daal
  4. Use 1/4 Cup Arhar & chana Daal
  5. Prepare 1/4 black & orange Masoor daal
  6. Take Veggies for Daal
  7. Take 1 Cup chopped Cluster beans (gawar fali)
  8. Prepare 1/2 cup chopped fresh fenugreek leaves
  9. Use 1 cup chopped Tomato
  10. Prepare 1 cup chopped onion
  11. Prepare 2 Chopped fresh chilli
  12. Get 1/4 cup chopped Coriander
  13. Get 2 Tsp lemon juice
  14. Use Spices
  15. Provide 1/2 Tsp Turmeric powder
  16. You need 1 Tsp Red Chilli powder
  17. Take 1 Tsp Rock Salt
  18. Get 1 Tsp homemade Garam masala
  19. Use Tempering/seasoning
  20. Use 1 Tbsp Ghee/Oil (As per choice)
  21. Provide 1 Tsp Cumin seeds/jeera
  22. Provide Pinch asafoetida/hing
  23. Prepare 3-4 dry red chilli
  24. Use 1 bayleaf
  25. Provide 2-3 Garlic cloves
  26. Use 4-5 Fresh curry leaves
  27. Get 1/2 Tsp Ginger paste
  28. You need Dhokli
  29. Provide 2 Cups Whole-wheat flour
  30. Get 1 Tsp Carom seeds/ajwain
  31. You need 1 Cup chopped fenugreek leaves
  32. Use 1 Chopped green chilli
  33. Use 1/2 Tsp Rock salt
  34. Get 1/2 Tsp Turmeric powder
  35. Provide 1 Tsp Cumin seeds
  36. Prepare 1 Tsp Oil
  37. Get 1/2 Tsp Red chilli powder
  38. You need Water to knead the dough
Instructions to make Daal dhokli with cluster beans & fenugreek leaves:
  1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
  2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
  3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
  4. Once dhokli done,keep aside after draining water.
  5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
  6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
  7. Add dhokli in daal. Serve hot.

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