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Chilis chicken enchalada soup
Chilis chicken enchalada soup

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We hope you got insight from reading it, now let’s go back to chilis chicken enchalada soup recipe. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chilis chicken enchalada soup:
  1. Use Vegetable oil
  2. Use Chicken base
  3. Use Yellow onion diced
  4. Get Ground cumin
  5. Use Garlic powder
  6. Take Cayenne pepper
  7. Provide Mesa harina (mexican flour used to make corn tortillas)
  8. Get Water
  9. You need Crushed tomatoes
  10. Provide Processed american cheese (valveeta) cut into small cubes
  11. Get Cooked shredded chicken
  12. Take (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

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