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Caramelized Tomato Soup
Caramelized Tomato Soup

Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to caramelized tomato soup recipe. To make caramelized tomato soup you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. You need 2 cans diced tomatoes (14oz. each)
  3. Provide 1 tbsp tomato paste
  4. Get 2 small to medium carrots
  5. Provide 1 celery stalk
  6. Provide 1/2 red onion
  7. Provide 2 cloves garlic
  8. Provide 200 gr elbow or any other small pasta (7oz)
  9. Take 170 gr panela cheese (6oz)
  10. Prepare 2 tbsp extra virgin olive oil
  11. Provide 3 tbsp unsalted butter
  12. Prepare 4 tbsp sour cream
  13. Use to taste tarragon
  14. Prepare to taste salt (I use pink Himalaya salt)
  15. You need to taste freshly ground black pepper
Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

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