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Easy Potato Leek Soup
Easy Potato Leek Soup

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We hope you got benefit from reading it, now let’s go back to easy potato leek soup recipe. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Potato Leek Soup:
  1. Use 2 leeks, white and pale green parts only, washed and chopped
  2. Use 1/2 cup onion, chopped
  3. Get 4 chives, chopped
  4. Take 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Use 6 large potatoes, peeled and cubed
  7. Get 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. You need 1 shredded cheddar cheese to taste
  10. Get 1 tbsp chopped fresh parsley
  11. You need 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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