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Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Before you jump to Beck's Homemade Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most people have in their houses, but why? The first thing you should realize is that apples have more vitamins and minerals than various other fruits.. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to beck's homemade creamy chicken noodle soup recipe. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. You need 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Prepare 4 chicken bouillon cubes
  4. Provide 1 packages wide egg noodles or noodle of your chioce
  5. You need 1 bunch flat Italian parsley, chopped
  6. Prepare 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Use 5 carrots, sliced OR 2 cans to make easy
  9. You need 2 small onions, chopped or bundle of green onions, chopped
  10. Provide 1 can of corn or frozen 12 ounces
  11. Get 1/2 cup cornstarch
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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