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Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

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We hope you got insight from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. To cook poori-potato masala/ aloo curry you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
  1. Prepare 5-6 potatoes
  2. Provide 1 tsp. Mustard seeds
  3. You need 1/2 tsp Urad dal
  4. You need 2 tsp Chana dal
  5. Provide 4 Green chillies (slit)
  6. Take 2 spring Curry leaves
  7. Get 2 Tsp ginger (chopped)
  8. Use 4 Onion (sliced)
  9. You need 1/2 tsp. turmeric powder
  10. Use 3 tbspn coriander leaves (chopped)
  11. You need 4 tbspn oil
  12. You need To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

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