Here is how Beans and cabbage curry may help you in weight loss
Weight management needs fixed efforts. In case you are someone making an attempt to shed some further kilos then you could at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the key to an effective weight loss routine. It turns into actually hectic to strike that right stability between style and well being and due to this fact, we need to discover an in-between answer where style meets health.
Don’t fear it's not difficult in any respect. You simply need to choose the precise elements. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle groups. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein diet will provide help to in dropping pounds effectively


Beans and cabbage curry
Beans and cabbage curry

Before you jump to Beans and cabbage curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to beans and cabbage curry recipe. You can cook beans and cabbage curry using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beans and cabbage curry:
  1. Use 1 small cabbage, bunch of beans, handful of peas, 1 onion
  2. Prepare 3 green chillies, little turmeric, curry leaves, coriander leave
  3. Provide For seasoning 1tsp mustard seeds, 1tsp chana dal, 1tsp urad dal
  4. Provide 1 tsp jeera, 11/2 tsp salt, 1/2 tsp red chilli powder
Steps to make Beans and cabbage curry:
  1. Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
  2. Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
  3. Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.

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