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We hope you got insight from reading it, now let’s go back to bottlegourd moong dal poriyal/ stir-fry recipe. To make bottlegourd moong dal poriyal/ stir-fry you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bottlegourd moong dal Poriyal/ Stir-fry:
- Prepare 1 medium Bottlegourd/lauki/sorakkai
- Use 1 big onion (chopped)
- Get 1 spring curry leaves
- Get 1/2 cup moong dal
- Get 3 green chillies
- Get 1 tsp mustard seeds
- Provide 1/2 tsp cumin/jeera seeds
- Prepare 1/2 tsp urad dal
- Use 1/4 tsp turmeric powder
- You need 3 tbspn grated coconut
- Prepare 3 tsp oil
- Take To taste salt
Instructions to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Cook moong dal for 1 whistles. Keep other ingredients ready.
- Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
- Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
- Finally add the coconut and mix.
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