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Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Before you jump to Stir fried mixed vegetable curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already have some knowledge of how important it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are great for improving the health of your heart? Continue reading to discover which foods are best for your heart.

Beans, believe it or not, are very good for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and who knows…you might not even miss consuming real meat.

There are plenty of foods that are terrific for your body. It’s true that every food brought up in this article can help your body in many ways. They are essentially good, though, for improving your heart health. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to stir fried mixed vegetable curry recipe. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stir fried mixed vegetable curry:
  1. Use 1/4 c sesame seed oil
  2. Prepare 1 tsp mustard seeds
  3. Prepare 1 tsp fennel seed
  4. You need 1 pinch asafetida
  5. Use 1/2 tsp turmeric powder
  6. Use 1/4 c curry leaves
  7. You need 2 green chiles, sliced
  8. You need 1 tbsp ginger, chopped
  9. Use 1 c onion, chopped
  10. You need 1 tsp garlic, minced
  11. Use 1/2 c tomatos. Cut into small pieces
  12. Get 1 tsp garam masala
  13. Get 2 c peas and carrots (frozen)
  14. Take 1/4 c cilantro, chopped
  15. Prepare 2 c steam cooked potato, peeled and sliced
  16. Get 2 c cauliflowers, steamed
  17. Provide to taste Salt
Steps to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

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