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Talumein Soup With Hot and Spicy Chili Oil
Talumein Soup With Hot and Spicy Chili Oil

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We hope you got insight from reading it, now let’s go back to talumein soup with hot and spicy chili oil recipe. To make talumein soup with hot and spicy chili oil you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Talumein Soup With Hot and Spicy Chili Oil:
  1. Prepare For the Soup:
  2. You need Instant Noodles
  3. Take Boneless and Skinless Chicken Thighs (Chopped Finely)
  4. Provide Chicken/Vegetable Broth
  5. You need Water
  6. Use Medium Green bell pepper(Chopped Finely)
  7. You need Green Onions
  8. You need Ginger (Minced)
  9. You need Garlic Cloves (Minced)
  10. You need Cornstarch
  11. Provide Dark Soya Sauce
  12. Provide Vinegar
  13. Get Salt
  14. Get For the Chili Oil:
  15. Use Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
  16. You need Red Chili flakes (Heaped)
  17. Use Dried whole red chilies (Broken into halves)
Steps to make Talumein Soup With Hot and Spicy Chili Oil:
  1. (A) To make the Soup:
  2. Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
  3. When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
  4. Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
  5. Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
  6. Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
  7. (B) To make the Chili Oil:
  8. Heat the cooking oil in a small frying pan or wok over medium heat.
  9. Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
  10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
  11. This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.

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