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Paneer kofta curry
Paneer kofta curry

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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. To cook paneer kofta curry you need 26 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Paneer kofta curry:
  1. Provide 250 g paneer or one smaa bowl
  2. Provide 250 g paneer or one smaa bowl
  3. Provide 2 bread slices
  4. You need 2 bread slices
  5. Provide 3 onions
  6. You need 3 onions
  7. Take 6 small medium tomatoes
  8. Use 6 small medium tomatoes
  9. Prepare Ginger garlic according to wish
  10. Use Ginger garlic according to wish
  11. Take Salt
  12. Prepare Salt
  13. Provide Red chilli powder
  14. Get Red chilli powder
  15. Get Black pepper powder
  16. Prepare Black pepper powder
  17. Use Chaat masala
  18. Use Chaat masala
  19. Get Turmeric
  20. You need Turmeric
  21. You need Kitchen king
  22. Take Kitchen king
  23. You need Deggie mirch
  24. Take Deggie mirch
  25. Use 2 Green chilis
  26. Prepare 2 Green chilis
Instructions to make Paneer kofta curry:
  1. For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
  2. Make small balls and deep fry keep separate
  3. For curry÷roast jeera,garlic and ginger
  4. Now add chopped onions
  5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
  6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
  7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
  8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
  9. After one boil turn off the gas
  10. Yummy restaurant style kofta curry ready in few minutes
  11. Make small balls and deep fry keep separate
  12. For curry÷roast jeera,garlic and ginger
  13. Now add chopped onions
  14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
  15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
  16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
  17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
  18. After one boil turn off the gas
  19. Yummy restaurant style kofta curry ready in few minutes

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