So you is likely to be making ready Chicken Curry(Nepali Style) recipes for your loved ones however this tips may be helpful.
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In the previous couple of years, Air Fryers have become very fashionable as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it's fairly incessantly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking method might also lower down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken curry(nepali style) recipe. To cook chicken curry(nepali style) you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Curry(Nepali Style):
- Get Main Curry Portion
- You need 1 kg Chicken with bones
- Prepare 3 tbsp garlic paste
- You need 1 1/2 small ginger paste
- Take 2 tbsp Garam Masala
- Provide 1 tbsp paprika
- Provide salt
- Use 6 large onion, chopped (in big cubes)
- Use 6 large tomato (also cut in large cubes)
- Use 1 tsp vegetable oil (mustard oil is recommended)
- Prepare topping part
- Take 1 chopped Coriander
- Prepare 1 chopped parsley
- Use 1 powder cinnamon
Steps to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
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