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We hope you got insight from reading it, now let’s go back to karivepaku podi (curry leaves powder) recipe. To make karivepaku podi (curry leaves powder) you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Karivepaku Podi (Curry Leaves Powder):
- Provide 2 fistful curry leaves
- Prepare 1 teaspoon urad dal
- Prepare 1 teaspoon Thoor dal
- You need 4 dry chillies
- Get 1/2 teaspoon asafoetida
- Get 1/4 teaspoon or to taste
- Prepare 1/4 teaspoon oil
Steps to make Karivepaku Podi (Curry Leaves Powder):
- Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesn't change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool.
- In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa.
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