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We hope you got insight from reading it, now let’s go back to yum jin gai / spicy chicken soup recipe. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- You need 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Take 2 onion
- Get 1 galangal ,1 inch
- You need 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Use 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
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