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We hope you got benefit from reading it, now let’s go back to rice idli with dal chutney recipe. To cook rice idli with dal chutney you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rice Idli with Dal Chutney:
- You need For Rice idli-
- Provide 1 cup parboiled rice
- Use 1/4 cup raw rice
- You need 1/2 cup split urad dal
- You need 1/2 tsp methi seeds
- Get as per taste Salt
- Use For Dal Chutney-
- Take 1/4 cup grated coconut
- Take 1/2 cup chana dal, lightly fried
- Use 1 tbsp cooking oil
- Take to taste Salt
- Use 2 green chillies (more or less)
- You need 1/2 tsp mustard seeds
- Use 1 pinch Asafetida (hing)
- Use 6-7 curry leaves
Steps to make Rice Idli with Dal Chutney:
- Place the parboiled rice and raw rice in a deep bowl and wash them 2-3 times. Drain and soak in 3 cups of warm water for 3 hours. Wash and soak the dal with the fenugreek seeds in 1 cup warm water for 3 hours.
- Drain the dal and grind it with ½ cup water to a smooth and spongy batter. Transfer into a deep pan.
- Drain the rice and grind, with 1 cup water, to make a slightly coarse batter. Transfer this into the same deep pan as the ground dal.
- Add the salt and mix both the batters. Mix thoroughly,so as to aerate the batter well. The batter should have a dropping consistency. Keep the pan covered with a tight lid in a warm place overnight to ferment.
- Heat 2 cups water in a steamer. Lightly stir the batter and pour into lightly oiled idli trays and steam in the steamer for 10 minutes.
- To make chutney, blend together soaked chana dal,coconut, green chillies, salt into a thick chutney.
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add chana dal paste, asafoetida and curry leaves and add the tempering to the chutney. Mix well. - Transfer chutney into bowl and serve with hot idli. - Thanks
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