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CURRY-CORIANDER CUTLET
CURRY-CORIANDER CUTLET

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We hope you got benefit from reading it, now let’s go back to curry-coriander cutlet recipe. To cook curry-coriander cutlet you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook CURRY-CORIANDER CUTLET:
  1. Provide 3-4 spoons leftover rice
  2. You need 2 tablespoons semolina
  3. Take 2 tablespoons Gram flour
  4. Provide 1 tablespoon all purpose flour
  5. Provide 1 tablespoon corn flour(optional)
  6. You need 1 small chopped onion
  7. You need 1 chopped green chilli
  8. Take 8-9 chopped curry leaves
  9. You need 8-9 chopped green coriander leaves
  10. You need 1 tsp chat masala
  11. Use Pinch red chilli powder
  12. Get to taste Salt
Instructions to make CURRY-CORIANDER CUTLET:
  1. Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
  2. Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
  3. Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
  4. Grease your palm and make long finger shaped cutlet.(you can make any shape).
  5. Now deep fry cutlets on a medium flame until they turn golden brown.
  6. Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.

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