This is how Thai Green Curry might help you in weight reduction
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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. However, did you know that there are a number of foods that have been discovered to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.

Know that your heart needs blueberries. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant can help your body improve its ability to break down the fat and cholesterol you consume. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your system and cause problems for your heart. That, in turn, helps your heart be as healthy as possible.

There are dozens (if not more) of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry:
  1. Use For green Curry paste-
  2. Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Get 2 tbsp galangal chopped
  4. You need 3 kaffir lime leaves
  5. Get 4 garlic cloves
  6. Take 3 tbsp thai shallots(or green onion)
  7. Get 1/2 cup thai sweet basil
  8. Get 1/2 cup coriander leaves
  9. Prepare 2-3 green chillies
  10. Take other Other ingredients:-
  11. Prepare 1 cup tofu cut into cubes
  12. Provide 1 cup eggplant
  13. Prepare 1/2 cup vegetable of your choice
  14. Get 1 cup bamboo shoots
  15. Take 2 tsp brown sugar
  16. Use As needed coconut milk
  17. Take 2 tsp soy sauce
  18. Provide 1/2 cup green beans trimmed
  19. You need As needed oil
  20. Prepare 4 Kaffir lime leaves
  21. Take 2 cup vegetable stock
  22. Take To taste salt
  23. Provide as required Cashews to garnish
  24. Take as required Red chilli for garnish
  25. Provide as required Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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