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Before you jump to Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose water, juice or perhaps milk as a drink. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One helping of pop is eight ounces. That serving normally contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Typically, though, they’re 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are better choices.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. To make japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) you only need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Provide ■ Ingredients for okonomiyaki
- You need 5 pieces (spring) cabbage
- Prepare 10 cm leek
- Prepare 1 can corn
- Take Some fried balls(Japanese "agetama")
- You need 5 pieces sliced pork
- Take Some melting cheese
- Take ■ Okonomiyaki dough
- Use 100 g flour ★
- Get 20 g starch ★
- Get 4 g baking powder ★
- You need 1 teaspoon soy sauce ☆
- Get 1 teaspoon sugar ☆
- Provide 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Prepare to taste salt ☆
- You need 1 egg
- Use 160 cc Water
- Use ■ Topping
- Get some dried bonito (katsuobushi)
- Use some okonomiyaki sauce
- Use some mayonnaise
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
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