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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.

Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, doesn’t offer burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Use 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Take 2 stalks lemon grass the white part
  3. Get 3 tiny slices galangal
  4. Use 4 lemon kafir leaves
  5. Use 2-3 bay leaves
  6. Get For the spices:
  7. Get 1 tsp turmeric
  8. Provide 2 tsp coriander powder
  9. Provide 1 tsp black pepper (any peppers white or black)
  10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
  11. Prepare 1 tsp sugar
  12. Provide 5-7 cloves garlic
  13. Prepare 1/2 onion chopped (you can used shallots)
  14. Get Oil
  15. Use to taste Salt
  16. Prepare For topping:
  17. Take Cooked rice or cooked noodle (vermicelli noodle)
  18. Prepare Shredded cabbage
  19. Get Tiny sliced green onion
  20. Use leaves Chopped celery or Chinese celery
  21. Provide Fried shallots
  22. Take Roasted plain peanut (optional)
  23. Provide Lime wedges
  24. Take Hard boiled eggs
  25. You need Sweet soy sauce (optional)
  26. Get For chilli sauce:
  27. Prepare Chilies
  28. Prepare 1 pinch chicken powder
  29. Use Salt
  30. Take Lemon juice
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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