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Dry Curry Full of Lotus Root
Dry Curry Full of Lotus Root

Before you jump to Dry Curry Full of Lotus Root recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to dry curry full of lotus root recipe. You can cook dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dry Curry Full of Lotus Root:
  1. Prepare 250 grams Ground meat (pork or mix of pork and beef)
  2. Take 1 large cut Lotus root
  3. Prepare 1 tbsp Onion
  4. Prepare 2 Green peppers
  5. Prepare 1 Corn
  6. Prepare 3 blocks Japanese curry roux
  7. You need 1 Consomme soup stock cube
  8. Prepare 300 ml Water
  9. You need 1 Salt and pepper
  10. Use 1 Grated garlic
Steps to make Dry Curry Full of Lotus Root:
  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

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