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We hope you got benefit from reading it, now let’s go back to spicy chicken coconut soup recipe. To cook spicy chicken coconut soup you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy Chicken Coconut Soup:
- Provide 10 Boneless Chicken Thighs
- Use 2 tbs chili oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Use 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Prepare 1 tbs paprika
- Provide 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Use 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- You need to taste Salt
- Prepare Lemongrass optional
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
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